No matter where you've studied before, if you become my apprentice, you'll follow my my instructions.
Adding a slightly acidic element while fluffing egg whites helps to stabilize the foamy texture.
Shall we practice that? Or something else?
Something has gone wrong--very wrong. I can't do my job! Blast! Shards! Fie!
Please enter /petition in your Chat window and inform a GM.
I'm counting on you, [%username], to help me.
You must learn the basics before heading to the kitchen.
If you can't hold a knife, how can you slice vegetables?